Ingredients
1 can of pizza crust (10 ounces)
1 tablespoon of melted butter
1 clove of garlic, minced finely.
1/2 cup of shredded mozzarella cheese
1 tablespoon of grated parmesan cheese
1 spoon of dried basil Add salt and pepper as desired.
Preparation
Heat the oven to 425 degrees.
Combine butter and garlic in a small bowl and leave it to the side.
Place the pizza dough on a baking sheet lined with parchment paper and spread a mixture of butter and garlic on top.
Spread the cheese and spices evenly on top of the dough.
Use a pizza cutter to cut the dough into stick shapes. Cut the dough lengthwise into 7 long strips and then crosswise into 3 strips. Do not tear apart the strips.
Bake for 10-12 minutes or until the edges turn light golden brown.
Cut each strip and take them off the baking sheet.
Serve the sticks hot with tomato sauce.