Strawberry Meringue Ice Cream Dessert

Ingredients:

For the Strawberry Ice Cream:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup strawberry jam (optional, for extra flavor)

For the Meringue Pieces:

• 2 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

For Garnishing:

• Fresh strawberries
• Mint leaves (optional)

Instructions:

Prepare the Strawberry Ice Cream:

1. Macerate the Strawberries: Combine the sliced strawberries and granulated sugar in a bowl. Let them sit for 15-20 minutes until the strawberries release their juices.
2. Blend the Mixture: Transfer the strawberry mixture to a blender or food processor and blend until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the strawberry puree, heavy cream, whole milk, and vanilla extract. For a more intense strawberry flavor, add the strawberry jam.
4. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze the Ice Cream: Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Prepare the Meringue Pieces:

1. Preheat the Oven: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Beat the Egg Whites: In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
3. Incorporate Sugar: Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff peaks form and the mixture is glossy. Beat in the vanilla extract.
4. Form the Meringue: Using a spoon or a piping bag, create small meringue kisses or dollops on the prepared baking sheet.
5. Bake the Meringue: Bake for 1.5 to 2 hours until the meringues are dry and crisp. Turn off the oven and let the meringues cool completely inside.

Assemble the Dessert:

1. Serve the Ice Cream: Scoop the strawberry ice cream into bowls.
2. Add Garnishes: Garnish with fresh strawberries and mint leaves if desired.
3. Add Meringue: Crush some meringue pieces and sprinkle them over the ice cream. Add a few whole meringue kisses on top for decoration.

Enjoy your delightful and refreshing Strawberry Meringue Ice Cream Dessert! For more recipes or specific requests, feel free to reach out.