Ultimate Steak Stir-Fry Recipe

Ingredients:

• 1 lb flank steak
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 1/2 cup matchstick carrots
• 1 cup broccoli florets
• 2 green onions, sliced into 1-inch pieces
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 2-3 tbsp vegetable oil

For the Sauce:

• 1/2 cup soy sauce
• 1/2 tsp red pepper flakes
• 3 tbsp brown sugar
• 1 tsp ginger
• 1 clove minced garlic

Instructions:

1. Marinate the Steak:
   • Thinly slice the flank steak across the grain.
   • In a bowl, combine the steak slices with 2 tablespoons of soy sauce and 2 tablespoons of cornstarch.
   • Let the mixture marinate for at least 15 minutes.
2. Prepare the Sauce:
   • In a separate bowl, mix together 1/2 cup soy sauce, red pepper flakes, brown sugar, ginger, and minced garlic.
   • Set the sauce aside.
3. Cook the Steak:
   • Heat vegetable oil in a wok or large skillet over high heat.
   • Cook the steak slices in batches if necessary, frying each side for about 2 minutes to avoid overcrowding the pan.
   • Once cooked, remove the steak from the pan.
4. Cook the Vegetables:
   • In the same pan, add the bell peppers, onions, carrots, and broccoli florets.
   • Stir-fry the vegetables for 2-3 minutes.
5. Combine and Finish:
   • Return the steak to the pan and pour in the prepared sauce.
   • Stir everything together and cook for another minute.
   • Add the green onions just before serving.

Enjoy your delicious steak stir-fry!