Slow Cooker Teriyaki Chicken Recipe






Slow Cooker Teriyaki Chicken Recipe

Slow Cooker Teriyaki Chicken Recipe

Ingredients:

  • 3 pounds of skinless, boneless chicken breasts, chopped
  • 3/4 cup reduced-sodium soy sauce
  • 1 1/2 cups brown sugar
  • 1/3 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 4 teaspoons cornstarch
  • 1/4 cup warm water
  • 1/4 cup finely chopped green onions for garnish

Preparation:

Prepare the Slow Cooker:

  1. Place the chopped chicken at the bottom of a 4-quart slow cooker.

Blend the Sauce:

  1. In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic. Pour this mixture over the chicken in the slow cooker.

Cook:

  1. Cover the slow cooker and set it to low. Cook the chicken for 4 to 5 hours, or until it is thoroughly cooked and tender.

Thicken the Sauce:

  1. Once the chicken is cooked, remove it from the slow cooker. In a small bowl, mix the warm water and cornstarch to form a smooth slurry. Gradually whisk this slurry into the teriyaki sauce in the slow cooker while it’s set to warm, ensuring there are no lumps.

Combine and Serve:

  1. Return the chicken to the slow cooker and stir well to coat it with the thickened sauce. Garnish with finely chopped green onions.

Serving Suggestions:

Serve the teriyaki chicken over steamed rice along with your favorite vegetables for a complete meal.

Adaptations and Serving Ideas:

Add Vegetables:

Boost the nutritional value by adding broccoli, bell peppers, or snap peas to the slow cooker during the last hour of cooking.

Spicy Twist:

Add a tablespoon of sriracha or chili flakes to the sauce mixture for a spicy kick.

Alternative Sweeteners:

Substitute brown sugar with honey or maple syrup for a different kind of sweetness.

Serving Variations:

Enjoy this teriyaki chicken over noodles or mixed greens for a lighter alternative.

This Slow Cooker Teriyaki Chicken recipe simplifies dinner preparation while delivering rich, delectable flavors. It’s a hearty, stress-free meal suitable for any day of the week. Try this recipe and experience the delightful taste of homemade Asian cuisine!


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