Ingredients:

For the Ribs:

• 3 lbs country-style pork ribs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce

Directions:

1. Season the Ribs:

In a large bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mix thoroughly over the ribs.

2. Prepare the Slow Cooker:

In the base of the slow cooker, whisk together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, and Worcestershire sauce.

3. Cook the Ribs:

Place the seasoned ribs in the slow cooker, turning to coat them evenly with the sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and fully cooked.

4. Serve:

Serve the ribs hot, generously covered with the remaining sauce from the slow cooker. These ribs pair perfectly with sides like coleslaw, cornbread, or mashed potatoes.