Slow Cooker Chicken Tetrazzini Recipe

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1 1/2 tsp dried tarragon or oregano
• 1 cup diced white onion
• 2 cups sliced mushrooms
• 1 cup chicken broth
• 8 oz cream cheese, cubed
• 1/2 lb spaghetti or linguine, cooked according to package instructions
• 8 oz shredded mozzarella or parmesan cheese

Instructions:

1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of a 6-quart (or larger) slow cooker. Season them with salt, garlic powder, black pepper, and dried herbs.
2. Add Vegetables and Broth: Add the diced onion, sliced mushrooms, and chicken broth to the slow cooker. Cover and cook on low for 8 hours or on high for 4 hours.
3. Shred the Chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
4. Create the Sauce: Stir in the cubed cream cheese, allowing it to melt completely and blend into a smooth, creamy sauce.
5. Incorporate the Pasta: Fold in the cooked spaghetti or linguine noodles, ensuring they are fully coated with the sauce.
6. Finish with Cheese: Sprinkle an even layer of shredded mozzarella or parmesan cheese over the top. Cover and cook for an additional 10 minutes, or until the cheese is melted.
7. Serve: Serve the chicken tetrazzini warm, optionally garnished with extra herbs or parmesan cheese.

Enjoy this rich, satisfying slow cooker chicken tetrazzini! With its creamy, cheesy sauce and tender chicken, it’s the ultimate comfort food made easy.