Savory Hamburger Steaks in Rich Onion Gravy

Ingredients:

• 500g of ground beef
• 2 medium-sized eggs
• 2 tablespoons of bread crumbs
• 1 tablespoon of olive oil
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of Worcestershire sauce
• 2 small onions, sliced
• 2 and 1/2 cups of beef broth
• 2 tablespoons of flour
• Salt and black pepper to taste

Instructions:

Step 1: Prepare the Hamburger Steaks

Combine the ground beef, eggs, bread crumbs, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper in a mixing bowl. Mix thoroughly until well combined.

Step 2: Shape and Fry the Steaks

Divide the mixture into 8 equal portions and shape them into patties. Heat olive oil in a skillet over medium heat. Fry the patties until browned on both sides, then transfer to a plate and keep warm.

Step 3: Prepare the Onion Gravy

In the same skillet, add the sliced onions and sprinkle with garlic powder. Cook until the onions are soft and translucent. Sprinkle flour over the onions and stir to coat. Gradually pour in the Worcestershire sauce and beef broth, stirring constantly. Cook for about 7 minutes, or until the gravy thickens.

Step 4: Finish Cooking the Steaks

Return the fried patties to the skillet with the onion gravy. Cook for an additional 10 minutes, allowing the flavors to meld together and the patties to soak up the gravy.

Serve the hamburger steaks hot, garnished with fresh herbs if desired. Enjoy this hearty and flavorful dish with your favorite sides!