Savory Crock-Pot Cube Steak Delight
Are you in search of a mouthwatering slow-cooked dish to tantalize your taste buds? Look no further than this delectable Crock-Pot Cube Steak Recipe. Bursting with flavor and simplicity, it’s the perfect addition to your culinary repertoire.
Ingredients:
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- Salt and pepper to taste
Instructions:
- Begin by peeling and slicing the onion into rings, ensuring they’re separated.
- Season each cube steak with a sprinkle of salt and pepper.
- Layer two cube steaks at the bottom of your trusty crock-pot.
- Top the steaks with a generous layer of onion rings, and repeat the process, ensuring to alternate meat and onions to prevent sticking.
- In a separate bowl, combine the cream of chicken and celery soups with water, stirring until well mixed.
- Carefully pour the soup mixture over the layered steaks and onions in the crock-pot.
- Sprinkle the Lipton Onion Soup Mix evenly over the top.
- Secure the lid on your crock-pot and set it to cook on low heat.
- Allow the flavors to meld and intensify over the next 6-7 hours, filling your kitchen with an irresistible aroma.
- Serve your savory creation alongside creamy mashed potatoes to savor every drop of the rich gravy, complemented by a refreshing salad or green vegetable.
Note: For those who prefer a twist, feel free to substitute cream of mushroom soup for added depth of flavor.
With this tantalizing recipe in hand, your next dinner gathering is sure to be a hit. Share the joy of cooking by passing along this culinary gem to friends and family alike. Bon appétit!