Quick and Effortless Chopsuey: Ready in 10 Minutes
Ingredients:
- 200g green beans
- 1 carrot
- ¼ potato
- ¼ broccoli
- ¼ cucumber
Step-by-Step:
Preparing the Vegetables:
- Cut and chop the green beans: Begin by washing and slicing the green beans into equal segments.
- Dice the carrots: Peel and dice the carrots into small pieces or rings according to preference.
- Finely chop the cucumber.
- Prep broccoli and cauliflower: Cut them into small florets, ensuring uniform size for even cooking.
Cooking Chopsuey:
- Heat a large skillet or wok over medium heat and add oil.
- Sauté vegetables: Once the oil is hot, add green beans, carrots, broccoli, and cauliflower. Cook until slightly softened, about 3-4 minutes.
- Incorporate cabbage: Add shredded cabbage and cook for an additional 2-3 minutes until vegetables are cooked yet crisp.
- Seasoning: Season with salt and pepper to taste. Optionally, enhance flavor with soy sauce or oyster sauce. Mix well to coat the vegetables evenly.
Serving:
- Plate the cooked vegetables and serve immediately.
- Pair with steamed rice or stir-fry for a complete meal.
Results:
This quick and simple Chopsuey is ideal for those seeking a flavorful meal in minimal time. With its diverse vegetable blend and straightforward preparation, it’s a dish worth repeating. Not only is it delicious and nutritious, but it also offers versatility with ingredient substitutions. Try this recipe today for a delightful meal in just 10 minutes.