Craving the savory, cheesy, and bacon-loaded flavors of Outback Steakhouse’s Alice Springs Chicken? This copycat recipebrings the juicy marinated chicken, crispy bacon, honey mustard sauce, and melted cheese straight to your kitchen!
Perfect for a weeknight dinner or special occasion, this dish is easy to make and pairs wonderfully with mashed potatoes, roasted veggies, or a fresh salad.
Let’s get cooking!
Why You’ll Love This Recipe
✔ Restaurant-Quality Flavor – Just like Outback Steakhouse!
✔ Juicy & Cheesy – Loaded with bacon, honey mustard, and gooey cheese.
✔ Easy to Make – Simple ingredients, big flavor!
✔ Great for Meal Prep – Reheats beautifully for leftovers.
Ingredients
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ½ cup honey
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 1 cup shredded cheddar cheese (or Colby Jack blend)
- 6 slices cooked bacon, chopped
- 1 tablespoon butter
- 8 oz mushrooms, sliced (optional, for extra flavor)
- Chopped parsley (for garnish, optional)
Step-by-Step Instructions
1. Prepare the Marinade
1️⃣ In a bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, paprika, garlic powder, salt, and pepper.
2️⃣ Place chicken breasts in a zip-top bagand pour half of the marinade over them.
3️⃣ Seal the bag and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
2. Cook the Chicken
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Heat a large skillet over medium heat and melt 1 tablespoon butter.
3️⃣ Remove the chicken from the marinade and sear for 3–4 minutes per side until golden brown.
4️⃣ Transfer the chicken to a baking dish.
3. Sauté the Mushrooms (Optional)
1️⃣ In the same skillet, add sliced mushrooms and cook for 3–4 minutes until softened.
2️⃣ Remove from heat and set aside.
4. Assemble & Bake
1️⃣ Brush the chicken with extra honey mustard sauce.
2️⃣ Sprinkle cooked bacon and sautéed mushrooms over each chicken breast.
3️⃣ Top with shredded cheese.
4️⃣ Bake for 15–20 minutes or until the cheese is melted and bubbly, and the chicken reaches 165°F (75°C) internally.
5. Serve & Enjoy!
- Garnish with chopped parsley for a fresh touch.
- Serve with steamed veggies, mashed potatoes, or garlic bread.
Serving Suggestions
Pair with roasted potatoes, rice, or garlic mashed potatoes.
Serve alongside a fresh salad for a lighter meal.
Add a side of grilled corn or steamed broccoli for extra nutrition.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
- Freeze for up to 2 months (thaw before reheating).
Recipe Variations
✔ Spicy Version – Add ½ teaspoon cayenne pepper to the marinade.
✔ Low-Carb Option – Serve with cauliflower rice or zucchini noodles.
✔ Extra Cheesy – Mix cheddar and mozzarella for a gooey texture.
Conclusion
This Outback Steakhouse Alice Springs Chicken copycat recipe is juicy, cheesy, and packed with smoky bacon flavor. Whether for family dinner or meal prep, this easy recipe is a guaranteed hit!
Try it today and bring restaurant-style flavors to your kitchen!