Orange Cream Fruit Salad

Ingredients

• 1 packet Instant Vanilla Pudding
• 1 1/3 cups cold milk
• 1/3 cup concentrated orange juice
• 1 cup Cool Whip or whipping cream
• 1 cup cubed mandarin oranges
• 1 1/3 cups crushed pineapple
• 1 1/3 cups sliced peaches
• 2 firm bananas, sliced
• ½ cup chopped apple

Instructions

1. In a mixing bowl, combine the cold milk, concentrated orange juice, and vanilla pudding. If the mixture appears too thick, gradually add an additional 1/3 cup of milk.
2. Fold in the cubed mandarin oranges, crushed pineapple, sliced peaches, and chopped apple until all the fruit is evenly coated with the pudding mixture.
3. Gently fold in the Cool Whip until well combined.
4. Refrigerate the salad for at least 2 hours, preferably overnight.
5. Just before serving, fold in the banana slices to maintain their firm texture.
6. Chill for an additional hour.
7. Serve cold and enjoy!