No-Knead Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (approximately 110°F)
Preparation
1. Prepare the Dough:
In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water and stir with a wooden spoon or spatula until the mixture forms a shaggy dough. The texture doesn’t need to be perfect; the goal is simply to ensure all ingredients are thoroughly combined.
2. First Rise:
Cover the bowl with plastic wrap or a clean kitchen towel. Let it sit at room temperature, away from drafts, for 12-18 hours. This slow rise is essential for developing flavor and texture without kneading.
3. Shape the Dough:
After the rise, the dough will be bubbly and doubled in size. Place it on a lightly floured surface and gently shape it into a ball. Don’t worry about achieving a perfectly smooth surface; a rustic appearance is part of its charm.
4. Preheat the Oven and Dutch Oven:
Place a Dutch oven with its lid in your oven and preheat to 450°F (230°C). The pot replicates the conditions of a professional baker’s oven, trapping steam and creating a crispy crust.
5. Bake:
Carefully remove the hot Dutch oven from your oven. Place the dough inside, cover with the lid, and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes to brown the crust.
6. Cool and Enjoy:
Once baked to a golden perfection, remove the bread from the Dutch oven. Let it cool on a wire rack before slicing to allow the interior to set properly.
The beauty of this No-Knead Bread lies not just in its simplicity but in its versatility. Feel free to experiment by adding herbs, cheeses, or olives to the dough for a personalized touch. This bread pairs wonderfully with everything from a hearty soup to a simple spread of butter. It’s a testament to the idea that some of the best pleasures in life are also the simplest. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress your guests and add a comforting, homemade touch to any meal.