No-Bake Caramel Apple Éclair Cake Recipe

Ingredients

• 1½ cans of apple pie filling (20 ounces total)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 box cinnamon graham crackers
• 2 boxes instant vanilla pudding mix (3.4 ounces each)
• 2 cups cold milk
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: homemade caramel sauce, caramel dip, or store-bought caramel topping

Instructions

1. Prepare the Apple Filling: Scoop the apple pie filling into a bowl. Using kitchen scissors, chop the apples into smaller pieces. Stir in the ground cinnamon and nutmeg, then set aside.
2. Make the Pudding Mixture: In a large bowl, combine the cold milk, powdered sugar, and instant vanilla pudding mix. Add the vanilla extract and heavy cream. Use a hand mixer to beat the mixture for 3-4 minutes until it becomes thick and creamy.
3. Assemble the Cake:
   • Line the bottom of a 9×13-inch baking dish with a single layer of cinnamon graham crackers.
   • Spread half of the apple pie filling evenly over the graham crackers.
   • Spoon half of the vanilla pudding mixture over the apple pie filling.
   • Add another layer of graham crackers, followed by the remaining apple pie filling, and then the remaining vanilla pudding mixture.
4. Add the Caramel Topping: Warm the caramel topping in the microwave. Carefully spread it over the final layer of graham crackers.
5. Chill the Cake: Refrigerate the cake for at least 4-6 hours, ideally overnight, to allow the flavors to meld and the cake to set.

Storage Tips

Refrigeration: Store the cake in the refrigerator for optimal freshness. It will keep for 3-4 days if stored in an airtight container or covered with plastic wrap.

Freezing: For longer storage, you can freeze the cake for up to a month if made with full-fat dairy products. Low-fat dairy products tend to separate when frozen. Wrap the cake in plastic wrap and place it in an airtight container before freezing. To serve, thaw the cake in the refrigerator.

Enjoy this delightful no-bake caramel apple éclair cake as a sweet treat that’s sure to impress your guests!