Moist Pineapple Cake Recipe

Ingredients

For the Cake:

• 1 can of pineapple, undrained
• 1 cup all-purpose flour
• 1 ½ cups sugar
• 2 large eggs
• 2 teaspoons baking soda

For the Icing:

• 8 oz cream cheese, softened
• 1 stick of butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine all the cake ingredients and mix until well blended.
3. Pour the batter into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Allow the cake to cool for 15 minutes.
6. In a separate bowl, mix together the icing ingredients until smooth and creamy.
7. Spread the icing evenly over the warm cake.
8. Let the cake cool completely before serving.

Enjoy your delicious moist pineapple cake!