The Ultimate Homemade Pancakes: Easy and Delicious
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons melted butter
- ¼ teaspoon salt
Essential Kitchen Equipment:
Before you begin, ensure you have the following tools:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Preparation Steps:
- Mixing the Batter: In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring continuously until the mixture is smooth and well combined. Incorporate the salt and melted butter, blending until the batter reaches a smooth consistency.
- Cooking the Pancakes: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle. Tilt the pan in a circular motion to spread the batter evenly.
- Cooking Process: Cook for about 2 minutes or until the bottom is lightly browned. Gently loosen the pancake with a spatula, flip it, and cook the other side until golden brown. Serve immediately for the best taste and texture.
Enjoy your homemade pancakes with your favorite toppings!