Greek Chickpea Soup with Lemon (Revithia)

Ingredients:

• 2 cups dried chickpeas
• 1/4 cup olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 6 cups vegetable broth or water
• Juice of 2 lemons
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Chickpeas: Place dried chickpeas in a large bowl and cover with plenty of water. Let soak overnight or for at least 8 hours. Drain and rinse before using.
2. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add finely chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Chickpeas and Vegetables: Stir in diced carrots and celery. Cook for about 5 minutes, stirring occasionally. Add drained chickpeas to the pot.
4. Add Broth and Seasonings: Pour in vegetable broth or water. Add bay leaf, dried oregano, dried thyme, salt, and pepper. Stir to combine.
5. Simmer the Soup: Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 to 2 hours until chickpeas are tender. Stir occasionally and add more water if needed.
6. Add Lemon Juice: Once chickpeas are tender, stir in lemon juice. Adjust seasoning with more salt and pepper if desired.
7. Serve: Ladle hot soup into bowls and garnish with fresh chopped parsley. Serve with crusty bread.

Tips for Success:

• Chickpea Preparation: Soak chickpeas overnight for improved texture and reduced cooking time.
• Consistency: For a thicker soup, mash some chickpeas or blend a portion before adding lemon juice.
• Flavor Boost: Consider adding cumin or smoked paprika for depth.
• Fresh Herbs: Use fresh thyme and oregano if available for enhanced flavor.

Variations:

• Additional Vegetables: Try adding zucchini, potatoes, or spinach.
• Spicy Version: Add red pepper flakes or diced jalapeño.
• Creamy Option: Stir in Greek yogurt or coconut milk.

Conclusion:

Greek Chickpea Soup with Lemon, known as Revithia, is a nourishing dish bringing Mediterranean freshness to your table. With tender chickpeas, vibrant vegetables, and a zesty lemon finish, it offers comfort and refreshment in every spoonful. Ideal for a wholesome meal, it’s destined to be a favorite in your recipe repertoire. Enjoy the hearty goodness of Revithia with crusty bread and a sprinkle of fresh parsley!