Grandma’s Italian Yogurt Cake
Ingredients:
- 3 eggs
- 1 pot of yogurt (125g)
- 1 jar of sugar (70g)
- 0.5 jar of milk (70ml)
- 3/4 jar of oil (80ml)
- 4 jars of all-purpose flour (270g)
- 11g baking powder
- 3-4 tablespoons raisins
- 1 apple, diced
- Lemon juice and zest
- Granulated sugar
- Cake pan (22-24cm)
Instructions:
- Preheat your oven to 180°C (350°F). Grease a cake pan (22-24cm) and set it aside.
- In a large bowl, whisk the eggs until light and frothy. Add the yogurt, sugar, milk, and oil, and mix until well combined.
- Gradually incorporate the flour and baking powder into the wet ingredients, stirring until you achieve a smooth batter.
- Fold in the raisins, diced apple, lemon juice, and zest, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Sprinkle granulated sugar over the top to create a sweet, crunchy crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can spread a layer of jam or marmalade on top for an extra touch of sweetness.
Call to Action:
Bake a slice of nostalgia! Share your Grandma’s Italian Yogurt Cake with family and friends and let the sweet memories flow.