Garlic Butter Steak and Potatoes Skillet Recipe for the Perfect Dinner

Ingredients

• 2 to 4 petite steaks
• Salt and pepper to taste
• Garlic powder
• 1 tablespoon olive oil
• 2 to 4 russet potatoes or 4 to 6 baby potatoes
• 6 tablespoons unsalted butter, softened (1 tablespoon for each steak and 2 tablespoons for cooking potatoes)
• 1 tablespoon Italian herbs
• 1 tablespoon fresh thyme
• 1 tablespoon fresh parsley

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Season the steaks on both sides with garlic powder, salt, and pepper.
3. In a bowl, combine the softened butter, garlic, and herbs.
4. Heat a skillet on the stove over medium-high heat and add the olive oil.
5. Sear each steak for 2 to 3 minutes per side, then set them aside on a plate.
6. In the same skillet, add the potatoes and sauté with a little salt, pepper, and garlic powder.
7. Return the steaks to the skillet, arranging them on one side and the potatoes on the other.
8. Transfer the skillet to the preheated oven and cook for 15 to 20 minutes, or until the steaks reach your desired doneness.
9. Once done, remove the skillet from the oven and top the hot steaks and potatoes with the garlic butter mixture.
10. Garnish with fresh parsley and thyme before serving. Enjoy your perfectly cooked garlic butter steak and potatoes!