Fried Red Tomato Slices Recipe
Ingredients:
- 4 large ripe red tomatoes, sliced 1/2-inch thick
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup Panko breadcrumbs
- 2 tsp salt, plus extra for seasoning
- 1 tsp black pepper, plus extra for flavor
- 1/4 tsp paprika (optional, for a hint of heat)
- Vegetable oil for frying
Preparation:
- Prepare three shallow bowls. Place flour in one, beaten eggs in another, and combine cornmeal, Panko breadcrumbs, paprika, salt, and pepper in the third for uniform seasoning.
- Coat tomato slices lightly with flour, shaking off excess.
- Dip floured slices into beaten eggs, allowing excess to drip off.
- Press each slice into the breadcrumb and cornmeal mixture, ensuring both sides are well-coated for a crispy texture.
- Heat vegetable oil (about 1/2 inch deep) in a large pan over medium heat until hot but not smoking.
- Carefully place tomato slices into the pan without overcrowding. Fry for 2-3 minutes per side until golden brown.
- Transfer fried tomatoes to a paper towel-lined plate or wire rack with a slotted spoon to drain excess oil. Season lightly with salt and pepper while still warm.
- Serve immediately for the crispiest experience!
Variations & Tips:
- For a gluten-free option, use gluten-free breadcrumbs and flour blend.
- Consider air frying for a healthier alternative with less oil, maintaining crispiness.
- Experiment with herb additions like thyme, basil, or oregano in the breadcrumb mixture for extra flavor.
- Reheat leftovers in the oven to retain some crispiness.
- Get creative and involve the family in preparing and customizing this recipe!