Flourless Pancakes: Simple Ingredients, Exceptional Results
Ingredients You’ll Need
Creating these delicious, flourless pancakes requires only a handful of basic ingredients that you likely already have at home:
- 2 large eggs
- 1 tsp vanilla extract
- 2 fully ripe bananas
- 1/2 tsp baking soda
- A pinch of salt
- Coconut oil for greasing the pan
Easy Preparation Steps
With all your ingredients ready, let’s dive into the simple preparation process:
- Mash the Bananas: In a bowl, mash the ripe bananas until they are smooth and creamy.
- Mix Ingredients: Add the eggs, baking soda, vanilla extract, and salt to the mashed bananas. Stir until everything is well combined.
- Heat the Pan: Grease a non-stick pan with coconut oil and heat it over medium heat.
- Cook the Pancakes: Pour a small amount of batter onto the pan to form pancakes of your desired size.
- First Side Cooking: Cook for 2-3 minutes or until bubbles appear on the surface.
- Flip and Cook: Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat: Repeat with the remaining batter.
Serving Suggestions
Serve your warm, freshly cooked pancakes with your favorite toppings, such as yogurt, maple syrup, or fresh fruit.
Enjoy Your Delicious Flourless Pancakes!
In just a few simple steps, you can prepare a batch of mouthwatering flourless pancakes that are sure to impress. These pancakes are not only gluten-free but also packed with flavor and nutrition, making them a perfect choice for a hearty breakfast or brunch.
Treat yourself to these light and delicious pancakes. Your taste buds will thank you!