Flan Caramel
Ingredients:
- For the caramel:
- 1 cup granulated sugar
- 1/4 cup water
- For the flan:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup whole milk
- 5 large eggs
- 1 tablespoon vanilla extract
Instructions:
Caramel:
- Prepare the caramel: In a medium saucepan over medium heat, combine the sugar and water. Cook without stirring until the sugar dissolves and turns a deep amber color. Swirl the pan occasionally to ensure even caramelization.
- Pour the caramel: Quickly pour the caramel into a round baking dish or individual ramekins, tilting to evenly coat the bottom.