Southern Baked Salmon

Ingredients:

For the Marinade:

• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
• Salt and black pepper to taste

For the Salmon:

• 4 salmon fillets (6-8 ounces each)
• 1 lemon, thinly sliced
• Fresh parsley, chopped (for garnish)

Instructions:

Preparing the Marinade:

1. Combine Ingredients: In a medium-sized bowl, whisk together olive oil, fresh lemon juice, Dijon mustard, honey, minced garlic, chopped thyme, chopped rosemary, smoked paprika, cayenne pepper (if using), salt, and black pepper until smooth.

Conclusion:

Southern Baked Salmon combines Southern culinary tradition with the health benefits of fresh salmon. The marinade, featuring lemon, garlic, mustard, and herbs, enhances the salmon’s natural flavors, creating a dish that is both sophisticated and comforting. Baking ensures moistness, while optional broiling adds delightful crispiness. Versatile for any occasion, this recipe promises to delight guests and family alike, celebrating the vibrant flavors of the South with each nutritious bite.