Exquisite Meatloaf Recipe for Your Blog

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 finely chopped onion
• 2 minced garlic cloves
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup chopped fresh parsley

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, smoked paprika, and parsley. Mix thoroughly until the ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the mixture into a loaf pan or shape it into a loaf form on a baking sheet.
4. Prepare the Glaze: In a separate small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard powder.
5. Apply the Glaze: Spread half of the glaze evenly over the top of the meatloaf.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Midway through the baking time, spread the remaining glaze over the meatloaf.
7. Rest and Serve: Once cooked, allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Enjoy this soulful meatloaf, a perfect blend of flavors that brings comfort and satisfaction to any meal.