Recipe Ingredients:
- 2 ripe bananas
Preparation:
Start by cutting the bananas into smaller pieces and then freeze them. Transfer the frozen banana pieces to a food processor and blend until you get a smooth mixture.
Remove the mixture from the processor and place it in a glass dish, individual cups, or containers.
Finally, top it with crushed peanuts, cocoa powder (or other toppings of your choice), and it’s ready to serve.