Delicious Penne Pasta with Meatballs

Delicious Penne Pasta with Meatballs

Ingredients:

For Meatballs:

• 1 kg Ground beef mixture
• ¼ cup breadcrumbs
• ½ cup grated cheddar cheese
• 1 tbsp Knorrox All-in-one seasoning
• 1 tsp olive oil

For Pasta:

• 2 cups penne pasta, cooked according to package instructions
• ¼ cup mushrooms
• ½ onion, chopped
• 1 tsp crushed garlic
• ¼ cup green pepper
• 1 grated tomato
• 250 ml fresh cream
• 1 tbsp Knorrox All-in-one seasoning
• Salt and pepper to taste
• Grated cheese (optional)
• Fresh parsley for garnish

Instructions:

Step 1: Prepare the Meatballs

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine ground beef, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil. Mix well until evenly combined.
3. Shape the mixture into meatballs and place them on a baking tray lined with parchment paper.
4. Bake for 20 minutes or until the meatballs are cooked through and golden brown.

Step 2: Cook the Pasta

1. Cook penne pasta according to the package directions. Drain and set aside.

Step 3: Prepare the Sauce

1. In a large skillet or frying pan, heat olive oil over medium heat.
2. Add chopped onions, green pepper, and crushed garlic. Cook until onions are softened.
3. Stir in grated tomato and mushrooms. Cook for 2 minutes.
4. Pour in fresh cream and Knorrox All-in-one seasoning. Let it simmer for 5 minutes, stirring occasionally.
5. Gently stir in the cooked penne pasta and meatballs, ensuring everything is well coated with the sauce.
6. Season with salt and pepper to taste. Optionally, sprinkle grated cheese on top and let it melt.
7. Garnish with fresh parsley before serving.

Enjoy your flavorful Penne Pasta with Meatballs!