Delicious Cajun Shrimp Recipe

Ingredients:

• 2 pounds of shelled and deveined shrimp
• 3 teaspoons of Cajun spice
• 1 tablespoon of canola oil
• 1 tablespoon of minced garlic
• 1/4 cup of chicken broth
• 1/4 cup of white wine
• 1/4 cup of lemon juice
• 1/4 cup of minced parsley
• 1/4 cup of butter
• Salt and pepper to taste

Preparation:

1. In a mixing bowl, coat the shrimp with Cajun spice.
2. Grease the bottom of a slow cooker with canola oil and evenly distribute the seasoned shrimp.
3. Pour chicken broth, white wine, lemon juice, and minced garlic over the shrimp.
4. Cook on low for 2.5 to 3 hours or until the shrimp are pink and cooked through.
5. Just before serving, toss in the butter, chopped parsley, salt, and pepper.
6. Ensure the shrimp are well-coated with the sauce by giving everything a good stir.

Tips and Variations:

• Increase the amount of Cajun spice or add red pepper flakes for a spicier kick.
• Substitute apple cider vinegar for white wine to reduce alcohol content.