Crispy Baked Onion Ring Chips Recipe

Indulge in the Irresistible Crunchiness of Homemade Onion Ring Chips

When these delectable treats emerge from the oven, my husband finds himself unable to resist devouring six in a row!

Ingredients:

• 2 large onions, sliced into 1/4-inch thick discs
• 1 cup almond flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• Salt and pepper to taste
• 2 large eggs, beaten
• 2 cups shredded mozzarella or cheddar cheese

Preparation:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Separate the onion slices into individual discs.
3. In a shallow dish, combine almond flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
4. In another shallow dish, whisk the eggs until well beaten.
5. Dip each onion disc into the egg wash, allowing excess to drip off, then coat it in the almond flour mixture.
6. Place the coated onion discs on the prepared baking sheet, ensuring space between each disc.
7. Sprinkle shredded cheese generously over each disc, aiming to keep the cheese on the onions rather than the baking sheet.
8. Bake for 12-15 minutes or until the cheese is melted, bubbly, and golden brown.
9. Allow the onion ring chips to cool for a few minutes before removing them from the baking sheet with a spatula.

Variations & Tips:

• Substitute almond flour with coconut flour or another low-carb flour if needed; note that coconut flour is highly absorbent, so adjust accordingly.
• Experiment with different cheeses for unique flavors; try sharp parmesan or spicy pepper jack for a zesty twist.
• Enhance the flavor profile with a teaspoon of Italian seasoning added to the almond flour mixture.
• Prepare onion discs in advance for busy nights; refrigerate them on the baking sheet and bake when ready for a quick snack.
• Monitor baking time closely as ovens vary; serve the onion ring chips fresh and crispy for the best experience.

Savor each crispy bite of these homemade onion ring chips guilt-free, and relish in the satisfaction of a low-carb snack option that doesn’t compromise on flavor. Happy snacking, friends!