Corn Fritters Recipe

Ingredients:

• 2 large ears of fresh corn, husks and silks removed
• 4 medium scallions
• 6 tablespoons of all-purpose flour
• 1 large egg, beaten
• 2 tablespoons of heavy cream
• 1/2 teaspoon of salt
• A dash of cayenne pepper (optional)
• 1/2 cup of vegetable oil

Instructions:

1. In a mixing bowl, combine the beaten egg, all-purpose flour, salt, and optional cayenne pepper for a hint of heat.
2. Add the chopped scallions and heavy cream to the mixture, stirring until well incorporated.
3. Cut the kernels off the ears of corn and gently fold them into the batter.
4. Heat vegetable oil in a pan over medium-high heat until shimmering.
5. Using a spoon, carefully drop dollops of the corn mixture into the hot oil, allowing them to spread slightly.
6. Fry the fritters until golden brown on both sides, turning them once to ensure even cooking.
7. Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
8. Serve the corn fritters warm, and relish in their crispy exterior and sweet, tender corn filling.

As you indulge in these homemade corn fritters, let them evoke cherished memories of summers gone by, brimming with joy and the delight of sharing good food with dear ones. Embrace not only the delightful flavors of this recipe but also the precious moments and connections it fosters. Treasure this recipe, allowing it to weave its way into your culinary heritage, destined to be savored and shared for generations to come.