Comforting Chicken and Noodles: A Hearty Family Favorite
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups heavy cream
- 1/4 cup unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups wide egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Cook the Chicken:
- In a large pot, add the chicken breasts and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the broth and set aside to cool slightly. Shred the chicken using two forks.
Prepare the Base:
- In the same pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the Noodles:
- Add the wide egg noodles to the pot, along with the thyme and dried parsley. Stir to combine, then pour in the heavy cream. Bring the mixture to a gentle boil.
Combine and Simmer:
- Return the shredded chicken to the pot. Season with salt and pepper to taste.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the noodles are tender and the sauce has thickened to your liking. Stir occasionally to prevent the noodles from sticking.
Garnish and Serve:
- Once the chicken and noodles are cooked, ladle the dish into bowls and garnish with chopped fresh parsley.
- Serve hot, with a side of crusty bread or a fresh green salad.
Conclusion:
Chicken and noodles is a timeless dish that offers the ultimate comfort and warmth. The combination of tender chicken, creamy sauce, and hearty noodles makes it perfect for any occasion, from family dinners to cold winter nights. This recipe is easy to prepare and provides a delicious, satisfying meal that everyone will love. Enjoy the comforting flavors of chicken and noodles, and make this dish a cherished part of your culinary repertoire.