Classic Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 2 medium potatoes, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 ounces) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Add the carrots and celery, and cook for another 5 minutes.
4. Stir in the potatoes, green beans, diced tomatoes, vegetable broth, thyme, and basil.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 to 25 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.