Christmas Maraschino Cherry Shortbread Cookies
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup maraschino cherries, loosely chopped and drained on paper towels
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2/3 cup mini chocolate chips
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.
- Gently fold in the maraschino cherries and chocolate chips.
- Shape the dough into a log, wrap it with plastic wrap, and refrigerate for an hour. Then, slice into rounds.
- Bake the cookies on the prepared baking sheet in the preheated oven for 12-15 minutes, or until the edges are golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, your Christmas Maraschino Cherry Shortbread Cookies are ready to be enjoyed!
These cookies can be stored in an airtight container at room temperature for up to a week, ensuring their delightful flavor lasts throughout the holiday season. Share them with loved ones or savor them yourself – they are sure to bring joy and happiness this Christmas.