Chocolate Layered Dessert with Creamy Filling and Chocolate Shavings

Ingredients

For the Cake Layers:
– 1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe)
– Ingredients as per cake mix instructions (eggs, oil, water)

For the Creamy Filling:
– 2 cups heavy cream
– 1 cup mascarpone cheese (or cream cheese)
– 1 cup powdered sugar
– 1 tsp vanilla extract

For the Topping:
– Chocolate shavings (dark or milk chocolate, as per preference)

Preparation

  1. Prepare the Cake Layers:
    – Preheat your oven according to the instructions on the cake mix box.
    – Prepare the chocolate cake batter as per the instructions on the box.
    – Divide the batter evenly into two round cake pans and bake as directed.
    – Once baked, allow the cakes to cool completely. Once cooled, slice each cake horizontally to create four thin layers of cake.
  2. Prepare the Creamy Filling:
    – In a large mixing bowl, whip the heavy cream until soft peaks form.
    – In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth.
    – Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
  3. Assemble the Dessert:
    – In a large glass dish (like the one in the image), place one layer of the chocolate cake.
    – Spread a generous layer of the creamy filling over the cake layer.
    – Repeat the layering process with the remaining cake layers and creamy filling, finishing with a layer of the creamy filling on top.
    – Cover the top layer generously with chocolate shavings.
  4. Chill and Serve:
    – Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the dessert to set.
    – Serve chilled, scooping out portions to reveal the beautiful layers.

Enjoy your delicious, creamy, chocolate layered dessert!

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