side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.Recipe Notes*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down
ENJOY