Cheese Potato & Smoked Sausage Casserole

Ingredients:

• 3 cups potatoes, peeled, boiled, and diced
• 4 teaspoons butter
• 4 teaspoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 kilogram Velveeta cheese, cubed
• 1/2 cup shredded sharp cheddar cheese
• 1 pound skinless smoked sausage
• 1/8 teaspoon paprika

Instructions:

1. Prepare the Sausage:
   • Slice the skinless smoked sausage in half lengthwise, then cut into 1/2-inch “half moon” pieces.
   • Cook the sausage in a cast iron skillet over medium heat for about 15 minutes, stirring frequently until slightly browned.
2. Prepare the Potatoes:
   • Place the cooked and diced potatoes into a 2-quart saucepan.
   • Add the cooked sausage to the potatoes and mix gently.
3. Make the Cheese Sauce:
   • In a separate saucepan, melt the butter over medium heat.
   • Whisk in the flour until smooth and cook for 1-2 minutes.
   • Gradually add the milk, whisking constantly to prevent lumps.
   • Add the salt, pepper, and Velveeta cheese cubes. Continue to stir until the cheese is fully melted and the sauce is smooth.
   • Blend in the shredded sharp cheddar cheese and paprika, stirring until the cheese is melted and the sauce is well combined.
4. Assemble the Casserole:
   • Pour the cheese sauce over the potatoes and sausage, mixing to ensure everything is evenly coated.
   • Sprinkle additional shredded sharp cheddar cheese on top, followed by a sprinkling of paprika.
5. Bake:
   • Preheat your oven to 350°F (175°C).
   • Transfer the casserole to an oven-safe dish and bake for 35-45 minutes, or until the top is golden brown and bubbly.

Recipe Notes:

You can substitute 1/2 pound of sausage, sliced into 1/2-inch pieces or 12-ounce cubes if preferred.

This Cheese Potato & Smoked Sausage Casserole is a comforting and hearty dish perfect for any meal. Enjoy the creamy cheese sauce paired with savory smoked sausage and tender potatoes, baked to perfection.