INGREDIENTS
- 1 cup peanut butter (creamy or crunchy based on preference)
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 cups milk chocolate chips (for coating)
INSTRUCTIONS
- Prepare the Peanut Butter Mixture
Begin by placing the softened butter and peanut butter into a large mixing bowl. Using an electric mixer, blend the two together until smooth and fully combined. The creamy texture is key to making the balls the right consistency. - Add the Vanilla Extract and Powdered Sugar
To the peanut butter mixture, add the vanilla extract, which will enhance the flavor of the peanut butter and make it more aromatic. Slowly add the powdered sugar, mixing it in gradually. This step will give the peanut butter mixture its signature sweetness and thick consistency. Once the mixture is fully combined, you should have a thick, dough-like texture that holds together when pressed. - Form the Balls
Using your hands or a spoon, scoop out small portions of the peanut butter mixture. Roll them into small balls, about 1 inch in diameter. If the mixture is sticky, you can lightly grease your hands with a little butter to make rolling easier. Place the peanut butter balls on a parchment-lined baking sheet. Make sure to leave some space between each ball so they don’t stick together as they chill. - Chill the Balls
Once all the balls are shaped, place the baking sheet in the refrigerator and let them chill for at least 1 hour. Chilling the balls helps them firm up and makes them easier to dip in chocolate. - Melt the Chocolate
While the peanut butter balls are chilling, melt the milk chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove for a more controlled approach. - Coat the Peanut Butter Balls in Chocolate
Once the balls are chilled and the chocolate is melted, it’s time to coat the balls. Using a fork or a dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Gently tap the fork on the side of the bowl to remove any excess chocolate. Place the chocolate-covered balls back onto the parchment-lined baking sheet. - Chill Again
After coating all the balls in chocolate, place them back in the fridge to set the chocolate. Let them chill for at least 30 minutes, or until the chocolate has hardened completely.
Butterfinger Balls are a decadent treat that combine the rich, creamy flavor of peanut butter with a crisp chocolate coating. These little bites of sweetness are perfect for sharing with friends and family, and they make an excellent gift for holidays or special occasions. The best part? They are incredibly easy to make and require only a handful of ingredients. So, the next time you’re craving something sweet, try making these Butterfinger Balls. With just a little bit of effort, you’ll have a batch of delicious candy that’s sure to satisfy every sweet tooth! Enjoy!