Biscoff Cookie and Cream Dessert Cups






Biscoff Cookie and Cream Dessert Cups

Biscoff Cookie and Cream Dessert Cups

Ingredients:

  • 200g Biscoff cookies (approximately 20 cookies)
  • 100g melted butter
  • 500ml milk
  • 4 tbsp sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 200ml heavy cream
  • 2 tbsp powdered sugar
  • Additional Biscoff cookies for garnish

Preparation:

1. Prepare the Crumb Layer:

  1. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  2. Mix the cookie crumbs with melted butter until well combined.
  3. Press a portion of the crumb mixture into the bottom of each dessert cup to form the first layer.

2. Make the Creamy Filling:

  1. In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  3. Remove from heat and let it cool slightly.
  4. Pour a layer of the creamy filling over the crumb layer in each dessert cup.

3. Add Another Crumb Layer:

  1. Add another layer of the cookie crumb mixture over the creamy filling in each cup.

4. Prepare the Whipped Topping:

  1. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  2. Pipe or spoon the whipped cream over the top layer of cookie crumbs.

5. Garnish:

  1. Garnish each cup with a whole Biscoff cookie and a sprinkle of cookie crumbs.

6. Chill and Serve:

  1. Chill the dessert cups in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Enjoy your delicious Biscoff Cookie and Cream Dessert Cups!


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