Big Mac French Toast Recipe

Ingredients:

• 1 pound ground beef
• 4 slices of thick-cut bread
• ½ onion, thinly sliced
• 2 slices of American cheese
• 4 slices of cooked bacon
• 4 large eggs, beaten
• ½ cup heavy cream
• ½ cup milk
• ½ tsp garlic powder
• Salt and pepper to taste
• Optional: Big Mac sauce

Instructions:

1. Form the ground beef into two equally sized patties.
2. Cook the patties in a skillet to your preferred level of doneness.
3. Cook the bacon and set it aside.
4. In a bowl, combine the eggs, heavy cream, milk, garlic powder, salt, and pepper.
5. Dip the slices of bread into the egg mixture, ensuring they are fully coated.
6. Cook the coated bread in a skillet until golden and crispy on both sides.
7. If desired, spread Big Mac sauce on the inside of each slice of cooked bread.
8. Place a cooked beef patty on each of two slices of the prepared bread.
9. Top each patty with a slice of cheese, bacon, and cooked onions.
10. Place another slice of cooked French toast on top of each assembly.

For an extra crunchy texture, you can securely wrap and deep-fry the sandwiches.

Serve and enjoy!