Air Fryer Keto Cinnamon Donut Holes Recipe

Ingredients:

For the Donut Holes:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (or preferred keto-friendly sweetener)
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Coating:

• 1/4 cup erythritol (or preferred keto-friendly sweetener)
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

Prepare the Donut Holes:

1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking and a crispy exterior.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted butter, unsweetened almond milk, eggs, and vanilla extract. Ensure the butter is cool to prevent cooking the eggs.
4. Form the Batter: Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a light texture. The batter should be thick but manageable; if too dry, add almond milk one tablespoon at a time.
5. Shape the Donut Holes: Form the batter into small, bite-sized balls using a cookie scoop or hands, yielding 20-24 pieces. Lightly grease hands if the batter is sticky.

Cook the Donut Holes:

1. Arrange in Air Fryer: Lightly grease the air fryer basket with cooking spray or line with parchment paper. Place the donut holes in a single layer, ensuring they do not touch. Cook in batches if necessary.
2. Air Fry: Cook at 350°F (175°C) for 8-10 minutes, until golden brown and cooked through. Test doneness by inserting a toothpick; if it comes out clean, they are ready. Shake the basket or turn the donut holes halfway through for even cooking.
3. Cool: Transfer the cooked donut holes to a wire rack to cool slightly before coating.

Prepare the Cinnamon Coating:

1. Mix Cinnamon and Sweetener: Combine erythritol and ground cinnamon in a small bowl.
2. Melt Butter: Melt the butter in a separate bowl to help the cinnamon-sweetener mixture adhere to the donut holes.

Coat the Donut Holes:

1. Dip in Butter: Dip each donut hole in melted butter, ensuring full coverage.
2. Roll in Cinnamon-Sweetener: Immediately roll the buttered donut holes in the cinnamon-sweetener mixture until fully coated. Place them back on the wire rack to set.

Serve and Enjoy:

1. Garnish: Optionally, sprinkle extra cinnamon-sweetener mixture over the top for added flavor.
2. Serve: Enjoy the donut holes warm, perfect with keto-friendly coffee or tea.
3. Storage: Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to a month. Reheat in the air fryer to restore crispiness.

Conclusion

Air Fryer Keto Cinnamon Donut Holes are a delightful treat that aligns with a keto lifestyle. Their light and fluffy texture paired with warm cinnamon flavor makes them a perfect snack for any time of the day. Using an air fryer offers a healthier alternative to traditional frying while still providing a satisfying crunch. Whether for a keto-friendly brunch, a sweet snack, or a treat, these donut holes are sure to please. Enjoy this guilt-free indulgence and the joy of a delicious, keto-friendly treat!