A Cup of Anticipation and a Mountain of Delicious Food Awaits!
Ingredients:
- 2 eggs
- 2 tablespoons of sugar
- A pinch of salt
- 250 milliliters of kefir
- 250 grams of semolina
- 1 tablespoon of baking soda
- Fruit filling, such as apples
- Oil for frying
Preparation:
1. Prepare the Dough:
In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Add the baking soda and mix well.
2. Incorporate the Cheese and Semolina:
Gradually mix the semolina into the dough.
Work in the cheese until the dough is smooth.
3. Prepare the Filling:
Use an abundance of apples (or other fruit of your choice).
Cook the apples with sugar and melted butter for 3-4 minutes until tender and golden brown.
4. Cook the Crepes:
Spoon the dough into a plastic bag or a piping bag.
Lightly oil a pan and heat over medium heat.
Pipe small portions of the dough into the pan.
Place a portion of the cooked apples on each circle of dough.
Cover with more dough to seal the filling.
5. Fry Until Golden Brown:
Fry in oil until golden brown, flipping once to ensure even cooking.
Remove from the pan and let cool slightly before serving.
Tips:
- To enhance the flavor, add a teaspoon of cinnamon to the dough.
- Avoid overmixing the dough; less is more for the perfect texture.
- Use a spoon to measure out even portions.
- Adjust the cooking time based on the size of your pan.
FAQs:
1. Can other fruits be used?
Absolutely! Strawberries, pears, or any fruit of your choice will work well.
2. Can kefir be substituted with yogurt?
Yes, kefir provides a tangy flavor, but plain yogurt works just as well.
3. Can the batter be prepared in advance?
It’s best for creating delicate crusts and can be prepared ahead of time if needed.
4. How should leftovers be reheated?
Reheat in the oven or toaster oven for a few minutes.
5. Are these pancakes gluten-free?
Yes, as they do not contain flour.