Turkey Stuffing Meatloaf

Ingredients:

• 1 lb ground turkey
• 1 box stuffing mix (your choice)
• 1/2 cup water
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded mozzarella (optional for extra flavor)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the stuffing mix, water, milk, and egg. Let it sit for a few minutes until the stuffing softens.
3. Add the ground turkey, chopped onion, garlic powder, salt, and pepper. Mix until everything is well combined.
4. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
5. If desired, top the meatloaf with shredded mozzarella.
6. Bake for 45-50 minutes, or until the meatloaf is fully cooked through and the internal temperature reaches 165°F (74°C).
7. Let it rest for a few minutes before slicing and serving.

Enjoy your tasty, comforting meal!

Note: You can customize this Turkey Stuffing Meatloaf by adding your favorite herbs, vegetables, or even a glaze on top. It’s versatile, and you can easily make it your own by experimenting with different flavors!