One-Pot Macaroni Cheeseburger Soup (No Velveeta!)

Ingredients:

1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Instructions:

1. Brown Ground Beef:
   In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
2. Add Beef Broth:
   Pour in the beef broth and bring the mixture to a boil.
3. Cook Macaroni:
   Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.
4. Add Cheese and Milk:
   Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
5. Season and Serve:
   Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!