Famous Butter Cake Recipe

INGREDIENTS:

    • 250g (2 cups) all-purpose flour
    • 200g (1 cup) caster sugar
    • 200g (7 oz) unsalted butter, softened
    • 3 eggs (80g each)
    • 1.5 tsp vanilla essence
  • 1 1/4 tsp (7g) baking powder

DIRECTIONS:

    1. Preheat the Oven:
        • Preheat your oven to 180°C (350°F).
        • Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.
    2. Cream the Butter and Sugar:
      • In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 3-5 minutes.
    1. Add Eggs and Vanilla:
      • Add the eggs one at a time, beating well after each addition.
      • Mix in the vanilla essence.
    1. Sift Dry Ingredients:
      • In a separate bowl, sift together the all-purpose flour and baking powder.
        • Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.Combine Wet and Dry Ingredients:
    2. Pour into Cake Tin:
      • Pour the batter into the prepared cake tin, smoothing the top with a spatula.
    1. Bake:
      • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
      • Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  1. Serve:
    • Once cooled, slice and enjoy this delightful butter cake. It pairs perfectly with a cup of tea or coffee.

SERVING SUGGESTIONS:

    • Serve the butter cake with a dusting of icing sugar or a dollop of whipped cream.
  • It can also be enjoyed with fresh berries or a scoop of vanilla ice cream for an extra treat.

COOKING TIPS:

    • Ensure the butter is softened at room temperature for easy creaming with the sugar.
    • Do not overmix the batter to keep the cake light and tender.
  • Check the cake a few minutes before the end of the baking time to avoid overbaking.

NUTRITIONAL BENEFITS:

    • Butter: Provides essential fats and a rich flavor.
    • Eggs: Add protein and contribute to the cake’s structure and moisture.

DIETARY INFORMATION:

  • Contains: Gluten, dairy, and eggs.
  • Not suitable: For those with allergies to these ingredients.

STORAGE:

    • Room Temperature: Store the butter cake in an airtight container at room temperature for up to 3 days.
  • Refrigeration: It can be refrigerated for up to a week.
  • Freezing: Freeze the cake for up to 3 months. Thaw at room temperature before serving.

WHY YOU’LL LOVE THIS RECIPE:

    • Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all levels of bakers.
  • Rich, Buttery Flavor:Universally loved, making it perfect for any occasion.
  • Versatile: Ideal for casual gatherings or special celebrations.

CONCLUSION:

This famous butter cake is a timeless classic that’s sure to become a favorite in your household. With its simple preparation and delightful taste, it’s a recipe you’ll come back to again and again. Enjoy the melt-in-your-mouth goodness and share it with your loved ones!

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