INGREDIENTS:
1 package of chocolate cake mix (and the ingredients specified on the package)
1 can of sweetened condensed milk (14 oz)
1 bag (14 oz) of sweetened shredded coconut
Regarding the topping:
1 package of cream cheese that weighs 8 ounces, softened.
1/4 cup of soft butter
1 teaspoon of vanilla flavoring
2 cups of confectioner’s sugar
1/2 cup of coconut with sugar
1/2 cup of chocolate chips that have been melted.
PREPARATION:
Heat your oven as directed on the cake mix package. Make the chocolate cake mixture following the instructions on the box.
Put the cake mixture into a baking pan that has been greased and floured, measuring 9×13 inches. Cook following the directions on the package.
While the cake is in the oven, combine the condensed milk and grated coconut in a medium-sized bowl. Put aside.
After baking the cake, take it out of the oven and quickly make holes all over it using the handle of a wooden spoon.
Pour the mix of coconut and sweetened milk over the warm cake, letting it seep into the holes.
Allow the cake to cool down completely before adding the topping.
To prepare the topping, mix the cream cheese, butter, and vanilla extract until they are smooth. Slowly mix in the powdered sugar until it is well mixed.
Put the cream cheese mixture on top of the cake once it has cooled down.
Put the grated coconut on top, then pour the melted chocolate over the whole cake.
Put in the refrigerator for at least 2 hours before serving so the flavors can mix well.
Time to prepare: 20 minutes | Time to cook: 30 minutes | Total time: 50 minutes
Calories: 450 calories per slice | Portions: 12 servings