INGREDIENTS:
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
PREPARATION:
Preheat the broiler to 350 degrees F (175 degrees C).
Heat an enormous skillet over medium-high intensity. Cook and mix hamburger with garlic and onion powder until seared and brittle, 5 to 7 minutes. Channel and dispose of oil.
Spread hamburger onto the lower part of a 9×13-inch dish container. Mix in bacon pieces.
Whisk eggs, weighty cream, salt, and pepper in a medium bowl until very much consolidated. Mix in 8 ounces cheddar.
Pour egg blend over the meat and bacon. Top with the leftover 4 ounces cheddar.
Prepare in the preheated stove until brilliant brown on top, 30 to 35 minutes.
Enjoy !