Sticky Sesame Chicken Wings Recipe

Ingredients

• 1 clove garlic
• ¾ tsp salt
• 2 tbsp Lee Kum Kee soy sauce
• 2 tbsp Lee Kum Kee hoisin sauce
• 2 tbsp mild honey
• 1 tsp Lee Kum Kee sesame oil
• Pinch of cayenne pepper
• 3 lb chicken wingettes or chicken wings
• 1 ½ tbsp sesame seeds, lightly toasted
• 1 scallion, finely chopped

Directions

1. Preheat and Prep: Position the oven rack in the upper third of the oven and preheat to 425°F. Line a large, shallow baking pan (17 by 12 inches) with foil and lightly oil the foil.
2. Prepare the Sauce: Mince the garlic and mash it into a paste with the salt using a large, heavy knife. In a large bowl, combine the garlic paste, soy sauce, hoisin sauce, honey, sesame oil, and cayenne pepper. Mix thoroughly.
3. Marinate the Wings: Add the chicken wingettes to the bowl with the sauce, ensuring they are well coated.
4. Bake the Wings: Arrange the wingettes in a single layer in the prepared baking pan. Roast in the oven, turning once, until fully cooked, about 35 minutes.
5. Finish and Serve: Transfer the cooked wingettes to a large serving bowl. Toss them with the toasted sesame seeds and finely chopped scallion. Serve immediately and enjoy your sticky sesame chicken wings!