Cheese Pancakes: A Perfect Snack or Breakfast Recipe

Ingredients:

• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 cup milk
• 1 large clove garlic, minced
• 1 cup finely grated cheese (your choice)
• Chopped green onions or parsley, to taste
• 1 tablespoon vegetable oil (or melted butter, if preferred)

Directions:

Preparation:

1. Finely grate the cheese and chop the greens. Mince the garlic to have it ready.

Mixing the Dry Ingredients:

2. In a large bowl, combine the flour, baking powder, salt, and sugar. Stir well to ensure the ingredients are evenly distributed.

Preparing the Liquid Mixture:

3. In another bowl, beat the eggs and add the milk, mixing until smooth. Add the minced garlic to the egg-milk mixture and mix thoroughly.
4. Pour the liquid mixture into the dry ingredients, stirring gently until a smooth batter forms.

Incorporating Cheese and Greens:

5. Add the grated cheese and chopped green onions or parsley to the batter. Mix until evenly distributed.

Cooking the Pancakes:

6. Heat a non-stick frying pan over medium heat. Add a small amount of oil or melted butter to prevent sticking.
7. Pour portions of the batter into the hot pan, forming medium-sized pancakes.
8. Cook each pancake for about 2 to 3 minutes on each side, or until golden brown and cooked through.

Serving:

9. Serve the pancakes immediately, either plain or with your favorite sauce, to enjoy the delightful combination of garlic and cheese.

Enjoy your delicious cheese pancakes as a satisfying snack or a hearty breakfast!