Creamed Corn Cauliflower Bake: A Luxurious and Creamy Delight

Ingredients:

• 3/4 cup + 2 tablespoons of milk (200 ml)
• 4 tablespoons of onion soup mix powder
• 1 tomato, sliced
• 2.2 pounds of cauliflower (1 kg)
• 1 can of corn (6 ounces/170 grams)
• 1 cup of heavy cream (7 ounces/200 grams)
• 1 onion, sliced
• 8 slices of mozzarella cheese
• Chopped parsley, black pepper, and salt to taste

Instructions:

1. Prepare the Creamy Sauce:

   In a blender, combine the corn, milk, heavy cream, onion soup mix powder, black pepper, and salt. Blend until the mixture is smooth and well combined.

2. Prepare the Cauliflower:

   Wash and cut the cauliflower into florets. Place them evenly in a baking dish.

3. Assemble the Dish:

   Pour the blended creamy corn mixture over the cauliflower, ensuring it is evenly coated. Arrange the tomato and onion slices on top of the cauliflower. Cover everything with slices of mozzarella cheese.

4. Bake:

   Cover the baking dish with aluminum foil and bake in a preheated oven at 392°F (200°C) for approximately 20 minutes.

5. Final Touches:

   Carefully remove the foil and return the dish to the oven. Bake for an additional 20 minutes or until the cheese is golden and bubbly.

6. Serve:

   Garnish with chopped parsley and a sprinkle of black pepper. Serve hot and enjoy this rich and creamy cauliflower bake.

This delicious recipe, combining the creamy richness of corn and heavy cream with the subtle flavors of cauliflower and cheese, is sure to become a favorite in your culinary repertoire.