Amish Hamburger Steak Bake Recipe

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the ground beef with the garlic powder, onion powder, salt, and pepper. Shape the mixture into six patties.
3. Heat a skillet over medium heat and brown the patties on both sides without cooking them all the way through. Set the patties aside.
4. In the same skillet, whisk together 1 cup of milk and the flour until smooth. Gradually add the remaining 1 cup of milk, whisking continuously until a gravy forms. Season with additional salt and pepper if needed.
5. Arrange half of the potato slices in the bottom of the prepared baking dish. Layer half of the onion slices on top of the potatoes.
6. Place the browned hamburger patties on top of the onions.
7. Layer the remaining potato slices and onion slices over the patties.
8. Pour the prepared gravy evenly over the entire dish.
9. Cover the baking dish with foil and bake for 1 hour.
10. After 1 hour, remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Enjoy bringing this wonderfully cozy and comforting Amish Hamburger Steak Bake to your table! If you need any further details or tips, feel free to ask.