No-Bake Cheesecake Recipe

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream

For the Berry Sauce:

• 2 cups fresh or frozen berries (such as strawberries, raspberries, or blueberries)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

Prepare the Crust:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass to create an even layer. Refrigerate the crust while preparing the filling.

Make the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, beating until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until set.

Prepare the Berry Sauce:

1. In a medium saucepan, combine the berries, granulated sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture simmers.
2. Stir in the cornstarch mixture and cook for an additional 1-2 minutes, or until the sauce thickens. Remove from heat and let the sauce cool to room temperature.

Serve the Cheesecake:

1. Once the cheesecake is fully set, remove it from the refrigerator. Run a knife around the edges of the springform pan to release the cheesecake, then remove the sides of the pan.
2. Slice the cheesecake and serve each piece topped with a generous spoonful of berry sauce.

Conclusion:

The no-bake cheesecake is an exquisite dessert that marries ease of preparation with a rich, creamy texture. The graham cracker crust offers a perfect base for the smooth cheesecake filling, while the berry sauce introduces a fresh, tangy burst of flavor. This versatile dessert is ideal for any occasion, from casual family dinners to sophisticated celebrations. Relish the delicious simplicity of no-bake cheesecake, and savor each indulgent bite.