Luxurious Honey Butter Skillet Corn

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a skillet pan, melt the butter and honey over medium-high heat until fully combined.
2. Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
3. Incorporate the chunks of cream cheese into the corn mixture, along with salt and pepper. Stir well and continue to cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese is fully melted and incorporated.
4. Serve immediately and enjoy the luxurious flavors of this Honey Butter Skillet Corn. Any leftovers can be stored in a covered container in the fridge for later enjoyment.

Notes:

• This recipe yields 6 side dish servings. However, if serving younger children, you may be able to stretch it to 8 servings.
• While gold n’ white corn adds a delightful touch to this dish, any variety of frozen corn will work perfectly. Just ensure it’s the standard 16 oz (1 lb) bag.